Buffet Recommendation / Highlights for Dinner:
* Items are on rotation basis and not all will be available for any one session.
Succulent Cold Seafood
Chilled Prawns, Half-shell Mussels, Chilean Black Mussels, Crayfish, Vongole soaked in Cold Sake and Spicy Bamboo Clam.
Japanese Famous Sushi and Sashimi
Assorted Sushi Rolls, Maki and a selection of Japanese Appetizers and Vinegar Dish. Fresh Salmon, Tuna, Octopus, Jellyfish, Scallop and marinated Top Shell to satisfy Sashimi lovers. Full Salad Bar accompanied with different Japanese sauces and salad dressings prepared from home-made recipes.
Italian Pasta & Pizza
Assorted thin-crusted Pastas served in Wafu or Aflredo sauce.
Blazing Hot Teppanyaki and Robatayaki
Yaki Tori, Omega-goodness Grilled Salmon Head, Mentai Yaki Squid Ball, Prawn, Shishamo and Assorted Vegetables.
Japanese All-time Favorites
Wide selection of Tempuras and Agemono range from Potato Ebi Roll, Haru Maki Seafood Pocket, Fish & Chips, Seafood Croquette and many more. Chawanmushi, Tamagoyaki topped with Sakura Ebi and Nabemono with a variety of seafood or Pork Shabu Ramen.
20 Varieties of Mouth-watering Desserts
Extensive choice of Japanese House Desserts such as Mochi and Daifuku, sinful Chocolate Fondue paired with fresh fruits and assorted Gelato to complete your meal.
Soft Drinks, Juices, Coffee and Tea. Selection of Beer and Sake are also available at separate cost.